Crunchy Rosti Coated Lamb Patties Recipe

Name: Crunchy Rosti Coated Lamb Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, roughly chopped; 2 garlic cloves, roughly chopped; 2 tablespoons chopped of fresh mint; 500 g ground lamb; ½ teaspoon dried rosemary; 200 g feta, roughly chopped; 2 tablespoons flour, seasoned with salt and pepper; 1 large egg, beaten with 1 Tbs cold water; 1 large floury potato, about 200g; vegetable oil, for shallow frying; salt & freshly ground black pepper

Servings: persons

1 shallot, roughly chopped
2 garlic cloves, roughly chopped
2 tablespoons chopped of fresh mint
500 g ground lamb
½ teaspoon dried rosemary
200 g feta, roughly chopped
2 tablespoons flour, seasoned with salt and pepper
1 large egg, beaten with 1 Tbs cold water
1 large floury potato, about 200g
vegetable oil, for shallow frying
salt & freshly ground black pepper

1
Place the shallot, garlic and mint in the food processor and whizz until finely chopped.
2
Add the lamb, rosemary and some salt and pepper and whizz again until the mince is fine and well mixed.
3
Add the feta and pulse 2-3 times until the feta is roughly mixed into the mince but isn't finely chopped.
4
Shape the mixture into 8 even sized cakes.
5
Dust the cakes in seasoned flour then roll in the beaten egg.
6
Coarsely grate the potato on to a large plate, then roll the patties until lightly coated in potato.
7
Heat 1 cm of oil in a large non-stick frying pan and cook the patties in batches for 5 minutes on each side until crisp and golden brown and cooked through, though still a little pink in the centre.
8
Serve hot.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, roughly chopped, 2 garlic cloves, roughly chopped, 2 tablespoons chopped of fresh mint, 500 g ground lamb, and more.

Yes, Crunchy Rosti Coated Lamb Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Rosti Coated Lamb Patties

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