Dee's Swiss Chicken Casserole Recipe

Name: Dee's Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 ¼ cups chicken stock; ½ cup onion, diced; 1 tablespoon parsley; 1 cup chicken breast, cooked and diced; 1 teaspoon pepper; 1 cup swiss cheese, shredded; 2 slices deli ham, chopped; 1 (10 3/4 ounce) can cream of asparagus soup; ½ cup swiss cheese, shredded; ¼ cup french's crispy fried onions

Servings: persons

1 cup brown rice
2 ¼ cups chicken stock
½ cup onion, diced
1 tablespoon parsley
1 cup chicken breast, cooked and diced
1 teaspoon pepper
1 cup swiss cheese, shredded
2 slices deli ham, chopped
1 (10 3/4 ounce) can cream of asparagus soup
½ cup swiss cheese, shredded
¼ cup french's crispy fried onions

1
Mix the brown rice, chicken stock, onion, parsley, cooked chicken, pepper, Swiss cheese, ham, and cream of asparagus soup together.
2
Pour into a casserole sprayed with Pam cooking spray.
3
Cover with foilpaper.
4
Bake at 375 degrees Fahrenheit for 50 minutes.
5
Remove foil paper; top with Swiss cheese then French's crispy onions.
6
Brown 10 minutes until cheese is melted and onions crispy.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown rice, 2 ¼ cups chicken stock, ½ cup onion, diced, 1 tablespoon parsley, and more.

Yes, Dee's Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dee's Swiss Chicken Casserole

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