Chipped Beef Log

1. 1

   Put cream cheese in microwave for a minute or until soft. Stir the cream cheese until creamy and then add horseradish and scallions.

2. 2

   Open the dried beef.

3. 3

   Save 10 or 12 of the outside slices.

4. 4

   Tear the remaining dried beef and add to cream cheese mixture.

5. 5

   Place the reserved pieces of beef on plastic wrap. Form a base, approximately 3 x 12 inches for the log.

6. 6

   Put the cream cheese mixture on the beef to form a log.

7. 7

   Cover with the rest of the beef.

8. 8

   Roll into a log.

9. 9

   Refrigerate for 24 to 48 hours.

10. 10

    Serves about 20.

11. 11

    Serve on mini bagels or Triscuits. Leftovers will freeze for a month if wrapped tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.