Carbanari

1. 1

   Saute onions in butter.

2. 2

   Cut up bacon and saute in separate small pan. Cook linguini al dente.

3. 3

   Have all cooking at the same time.

4. 4

   Mix parsley and grated cheese with the 2 eggs in a bowl and let stand.

5. 5

   When linguini is cooked, drain but don't wash.

6. 6

   Into the hot pot place the parsley, grated cheese and eggs.

7. 7

   Place the linguini on top and mix, this will cook the eggs.

8. 8

   Pour the sauteed onion and butter on top and the sauteed bacon with the grease on top of the linguini and mix well.

9. 9

   Serve immediately since it is not as tasty cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.