How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 6 ingredients. The key ingredients include: 1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed, 1 pkg. dry onion soup mix, 1 (8 oz.) pineapple chunks, drained (reserve juice), 1 1/2 c. chicken broth, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed; 1 pkg. dry onion soup mix; 1 (8 oz.) pineapple chunks, drained (reserve juice); 1 1/2 c. chicken broth; 3 Tbsp. flour; 1/4 c. water

Hawaiian Chicken – a delicious recipe with chicken, onion soup, pineapple, chicken broth, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed
1 pkg. dry onion soup mix
1 (8 oz.) pineapple chunks, drained (reserve juice)
1 1/2 c. chicken broth
3 Tbsp. flour
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Hawaiian Chicken

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