Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean round steak or top sirloin; 3 large brown onions; 2 medium cans of whole mushrooms or 1 large(drained and liquid reserved); 3 TBSP Flour; 3/4 Cup of tomato juice; 1 Quart of sour cream; 1/4 lb Butter; 1-2 cloves of garlic; 1 Bay Leaf; 1 TBSP shortening; salt, pepper and paprika, about 4 level tsp salt; 1 Tbsp Worcestershire Sauce

Servings: persons

4 lbs lean round steak or top sirloin
3 large brown onions
2 medium cans of whole mushrooms or 1 large(drained and liquid reserved)
3 TBSP Flour
3/4 Cup of tomato juice
1 Quart of sour cream
1/4 lb Butter
1-2 cloves of garlic
1 Bay Leaf
1 TBSP shortening
salt, pepper and paprika, about 4 level tsp salt
1 Tbsp Worcestershire Sauce

1
Heat 2 skillets. Use a dutch oven for the meat and a large saucepan for the onions.
2
Cut meat into strips and thinly slice all the onions.
3
Heat 1/4 lb butter in the large saucepan and saute the onions until golden brown and transparent. Stir in drained mushrooms
4
Put the mushroom juice in a bowl with 3 TBSP of flour and stir to a smooth paste. Complete this sauce by adding the 3/4 Cup of tomato juice, Worcestershire sauce and sour cream. Add to the skillet with mushrooms and onions and allow mixture to cook for a few minutes.
5
At the same time as you saute the onions heat shortening in the dutch oven and add garlic and bay leaf. You can split the clove of garlic or mince. Add the meat and sear. You may have to do a couple of batches so the meat browns. Make sure the meat is wiped dry before searing to achieve browning. When meat is brown sprinkle with salt, pepper and paprika. Add mushroom-onion sauce and simmer for 1/2 hour stirring occasionally.
6
Serve over noodles or rice.

1609

kcal

Calories

109

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs lean round steak or top sirloin, 3 large brown onions, 2 medium cans of whole mushrooms or 1 large(drained and liquid reserved), 3 TBSP Flour, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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