One-Dish Baked Chicken With Tomatoes And Olives Recipe

Name: One-Dish Baked Chicken With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 garlic cloves, divided; 1 teaspoon Aleppo-style pepper or 1/2 teaspoon crushed red pepper flakes; 1 teaspoon soy sauce; 4 tablespoons olive oil, divided, plus more for drizzling; 1 (3 1/2-4-pound) chicken, quartered; Kosher salt, freshly ground pepper; 2 pounds tomatoes of all sizes, halved, quartered if large; 3 sprigs thyme; 1/3 cup Castelvetrano or Picholine olives, pitted; 1 baguette, halved lengthwise

Servings: persons

9 garlic cloves, divided
1 teaspoon Aleppo-style pepper or 1/2 teaspoon crushed red pepper flakes
1 teaspoon soy sauce
4 tablespoons olive oil, divided, plus more for drizzling
1 (3 1/2-4-pound) chicken, quartered
Kosher salt, freshly ground pepper
2 pounds tomatoes of all sizes, halved, quartered if large
3 sprigs thyme
1/3 cup Castelvetrano or Picholine olives, pitted
1 baguette, halved lengthwise

1
Place a rack in top third of oven; preheat to 450u00b0F. Finely grate 1 garlic clove into a small bowl and toss with Aleppo-style pepper, soy sauce, and 1 Tbsp. oil. Rub all over chicken, then season with salt and black pepper.
2
Toss tomatoes, thyme, olives, 3 Tbsp. oil, and remaining 8 garlic cloves in a 3-qt. baking dish; season with salt and black pepper. Arrange chicken on top of tomato mixture and roast until deeply browned and cooked through, 40-50 minutes. When chicken is about 5 minutes from being done, drizzle baguette with oil and season with salt. Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Slice each piece in half. Transfer chicken to a cutting board and let rest 10-15 minutes.
3
Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 garlic cloves, divided, 1 teaspoon Aleppo-style pepper or 1/2 teaspoon crushed red pepper flakes, 1 teaspoon soy sauce, 4 tablespoons olive oil, divided, plus more for drizzling, and more.

Yes, One-Dish Baked Chicken With Tomatoes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Baked Chicken With Tomatoes And Olives

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