One-Dish Baked Chicken With Tomatoes And Olives

Name: One-Dish Baked Chicken With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 garlic cloves, divided; 1 teaspoon Aleppo-style pepper or 1/2 teaspoon crushed red pepper flakes; 1 teaspoon soy sauce; 4 tablespoons olive oil, divided, plus more for drizzling; 1 (3 1/2-4-pound) chicken, quartered; Kosher salt, freshly ground pepper; 2 pounds tomatoes of all sizes, halved, quartered if large; 3 sprigs thyme; 1/3 cup Castelvetrano or Picholine olives, pitted; 1 baguette, halved lengthwise

Servings: persons

1
Place a rack in top third of oven; preheat to 450u00b0F. Finely grate 1 garlic clove into a small bowl and toss with Aleppo-style pepper, soy sauce, and 1 Tbsp. oil. Rub all over chicken, then season with salt and black pepper.
2
Toss tomatoes, thyme, olives, 3 Tbsp. oil, and remaining 8 garlic cloves in a 3-qt. baking dish; season with salt and black pepper. Arrange chicken on top of tomato mixture and roast until deeply browned and cooked through, 40-50 minutes. When chicken is about 5 minutes from being done, drizzle baguette with oil and season with salt. Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Slice each piece in half. Transfer chicken to a cutting board and let rest 10-15 minutes.
3
Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 garlic cloves, divided, 1 teaspoon Aleppo-style pepper or 1/2 teaspoon crushed red pepper flakes, 1 teaspoon soy sauce, 4 tablespoons olive oil, divided, plus more for drizzling, and more.

Yes, One-Dish Baked Chicken With Tomatoes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Dish Baked Chicken With Tomatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions