How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 4 lb. chicken cutlets, 2 Tbsp. Worcestershire sauce, 1 can crushed pineapple, drained, egg, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken cutlets; 2 Tbsp. Worcestershire sauce; 1 can crushed pineapple, drained; egg; cooking oil; bread crumbs; 2 c. Saucy Susan or duck sauce; milk

Hawaiian Chicken – a delicious recipe with chicken cutlets, Worcestershire sauce, pineapple, egg, cooking oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken cutlets
2 Tbsp. Worcestershire sauce
1 can crushed pineapple, drained
egg
cooking oil
bread crumbs
2 c. Saucy Susan or duck sauce
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken

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