How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan-Style Pork?

You need 12 ingredients. The key ingredients include: 1/2 pound pork loin roast boneless, cut into thin slices, 1 tablespoon cornstarch PLUS 4 teaspoons, divided, 3 tablespoons Kikkoman Soy Sauce divided, 1 clove garlic minced, and more.

Is Hunan-Style Pork suitable as meat & poultry?

Yes, Hunan-Style Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunan-Style Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan-Style Pork Recipe

Name: Hunan-Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork loin roast boneless, cut into thin slices; 1 tablespoon cornstarch PLUS 4 teaspoons, divided; 3 tablespoons Kikkoman Soy Sauce divided; 1 clove garlic minced; 1/4 teaspoon red pepper flakes crushed; 1/2 teaspoon sugar; 1 pound broccoli trimmed; 2 tablespoons vegetable oil divided; 1 tablespoon fresh ginger root slivered; 1 onion chunked and separated; 10 cherry tomatoes halved; cooked rice

Hunan-Style Pork

Eats Now Editorial Team · 324 kcal · Meat & Poultry

Hunan-Style Pork – a delicious recipe with pork loin, cornstarch, Soy Sauce, garlic, red pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hunan-Style Pork

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