Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pineapple chunks; 1/2 c. chopped onion; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. soy sauce; 2 tsp. instant chicken bouillon granules; 1/2 tsp. salt; 2 whole chicken breast; 3 tsp. cornstarch; 2 Tbsp. cold water; 11 oz. mandarin oranges, drained

Servings: persons

16 oz. pineapple chunks
1/2 c. chopped onion
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. soy sauce
2 tsp. instant chicken bouillon granules
1/2 tsp. salt
2 whole chicken breast
3 tsp. cornstarch
2 Tbsp. cold water
11 oz. mandarin oranges, drained

1
Drain pineapple, reserving juice.
2
Add enough water to juice to measure 1 cup liquid.
3
Set pineapple aside.
4
In skillet combine pineapple liquid, onion, brown sugar, vinegar, soy sauce, bouillon and salt.
5
Bring to a boil.
6
Add chicken.
7
Reduce heat.
8
Tightly cover and simmer for 30 minutes or until chicken is tender. Remove chicken.
9
Set aside.
10
Combine cornstarch and cold water. Stir into skillet.
11
Cook and stir until thick and bubbly.
12
Add pineapple, orange sections and chicken.
13
Heat through.
14
Spoon sauce over chicken.
15
May be served with rice.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. pineapple chunks, 1/2 c. chopped onion, 2 Tbsp. brown sugar, 2 Tbsp. vinegar, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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