How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Grilled Lamb Recipe?

You need 11 ingredients. The key ingredients include: 6 lbs. boned leg of lamb (butterflied), 1 c. extra virgin olive oil, 2/3 c. lemon juice, 3 cloves crushed garlic, and more.

Is Delicious Grilled Lamb Recipe suitable as meat & poultry?

Yes, Delicious Grilled Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delicious Grilled Lamb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Grilled Lamb Recipe

Name: Delicious Grilled Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs. boned leg of lamb (butterflied); 1 c. extra virgin olive oil; 2/3 c. lemon juice; 3 cloves crushed garlic; 2 bay leaves; 6 sprigs parsley; 2 teaspoon salt; 1/4 tbsp. sage; 1/2 tbsp. rosemary; 1/2 tbsp. thyme; Pepper

Try this homemade Delicious Grilled Lamb recipe the whole family will love. Made with lamb, extra virgin olive oil, lemon juice and garlic. Easy step-by…

This Delicious Grilled Lamb relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, crushed garlic and bay leaves. It comes together quickly and makes 4 servings, at about 2553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Delicious Grilled Lamb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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