How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Irish Nut Shortbread ?

You need 4 ingredients. The key ingredients include: 100 grams hazelnut flour or (50 grams hazelnut 50 grams acorn flour), 160 grams chestnut flour, abt 8 tbsp honey, 175 grams irish butter, softened.

Is Gluten Free Irish Nut Shortbread suitable as baking & desserts?

Yes, Gluten Free Irish Nut Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Irish Nut Shortbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Irish Nut Shortbread Recipe

Name: Gluten Free Irish Nut Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams hazelnut flour or (50 grams hazelnut 50 grams acorn flour); 160 grams chestnut flour; abt 8 tbsp honey; 175 grams irish butter, softened

Gluten Free Irish Nut Shortbread – a delicious recipe with hazelnut flour, flour, honey, irish butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams hazelnut flour or (50 grams hazelnut 50 grams acorn flour)
160 grams chestnut flour
abt 8 tbsp honey
175 grams irish butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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