Bake this irresistible Gluten Free Irish Nut Shortbread at home. Made with hazelnut flour, flour, honey and irish butter. Easy step-by-step instructions…
This Gluten Free Irish Nut Shortbread relies on simple, everyday ingredients such as grams chestnut flour, abt 8 tbsp honey and grams irish butter, softened. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Irish Nut Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026