Apple Cake With Cinnamon Glaze Recipe

Name: Apple Cake With Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Apples peeled and sliced; 5 Tbls Sugar; 1 tsp Cinnamon; 3 cups Flour; 1 cup Cooking Oil; 4 Eggs; 3 tsp Baking Powder; 2 cups Sugar; 1/4 cup Orange Juice; 2 1/2 tsp Vanilla; Cinnamon Glaze; 1 cup confectioners' sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1 1/2 tablespoon milk or cream

Servings: persons

5 Apples peeled and sliced
5 Tbls Sugar
1 tsp Cinnamon
3 cups Flour
1 cup Cooking Oil
4 Eggs
3 tsp Baking Powder
2 cups Sugar
1/4 cup Orange Juice
2 1/2 tsp Vanilla
Cinnamon Glaze
1 cup confectioners' sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 1/2 tablespoon milk or cream

1
1. Pre-Heat oven to 350 degrees.
2
2. Mix first 3 ingredients and set aside.
3
3. In a separate bowl beat remaining ingredients until smooth.
4
4. In a greased bundt pan put layer of batter then layer of apple mixture. Repeat ending w/ apples on top. Bake 350 for 60 - 75 minutess or until done. Cool in pan on wire rack. Invert onto plate.
5
Cinnamon Glaze
6
Whisk ingredients until pourable adding more milk if necessary. Drizzle over cooled cake.

2177

kcal

Calories

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Apples peeled and sliced, 5 Tbls Sugar, 1 tsp Cinnamon, 3 cups Flour, and more.

Yes, Apple Cake With Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Cinnamon Glaze

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