How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cake With Cinnamon Glaze ?

You need 15 ingredients. The key ingredients include: 5 Apples peeled and sliced, 5 Tbls Sugar, 1 tsp Cinnamon, 3 cups Flour, and more.

Is Apple Cake With Cinnamon Glaze suitable as baking & desserts?

Yes, Apple Cake With Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cake With Cinnamon Glaze ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Cinnamon Glaze Recipe

Name: Apple Cake With Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Apples peeled and sliced; 5 Tbls Sugar; 1 tsp Cinnamon; 3 cups Flour; 1 cup Cooking Oil; 4 Eggs; 3 tsp Baking Powder; 2 cups Sugar; 1/4 cup Orange Juice; 2 1/2 tsp Vanilla; Cinnamon Glaze; 1 cup confectioners' sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1 1/2 tablespoon milk or cream

Bake this irresistible Apple Cake With Cinnamon Glaze at home. Made with Apples, Sugar, Cinnamon and Flour. Easy step-by-step instructions included.

This Apple Cake With Cinnamon Glaze relies on simple, everyday ingredients such as apples peeled and sliced, tbls sugar, cinnamon and flour. It comes together quickly and makes 4 servings, at about 2177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cake With Cinnamon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Cake With Cinnamon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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