How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. Duncan Hines yellow cake mix, 1 (8 oz.) pkg. cream cheese (soft), 1 (3 oz.) pkg. instant vanilla pudding, 1 (9 oz.) carton Cool Whip, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines yellow cake mix; 1 (8 oz.) pkg. cream cheese (soft); 1 (3 oz.) pkg. instant vanilla pudding; 1 (9 oz.) carton Cool Whip; 1 large can crushed pineapple, drained (reserve juice); 1 c. cold milk; 1 small can coconut

Hawaiian Cake – a delicious recipe with cream cheese, instant vanilla pudding, pineapple, cold milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines yellow cake mix
1 (8 oz.) pkg. cream cheese (soft)
1 (3 oz.) pkg. instant vanilla pudding
1 (9 oz.) carton Cool Whip
1 large can crushed pineapple, drained (reserve juice)
1 c. cold milk
1 small can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Hawaiian Cake

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