Blood Orange and Mango Sorbet

1. 1

   Puree the mago and blood orange juice in a blender on high speed until smooth.

2. 2

   Strain through a fine strainer into a large measuring cup.

3. 3

   You should have about 4 cups.

4. 4

   Combine the sugar and about 1/4 of the puree in a medium saucepan; cook over medium heat, stirring until the sugar has dissolved completely, about 2 minutes.

5. 5

   Stir into the remaining puree and add the lemon juice and orange zest.

6. 6

   Refrigerate until thoroughly chilled.

7. 7

   Freeze in ice cream freezer according to manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.