How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 large pkg. vanilla instant pudding, 1 large Cool Whip, 1 can crushed pineapple, drained, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 large pkg. vanilla instant pudding; 1 large Cool Whip; 1 can crushed pineapple, drained; 1/2 c. maraschino cherries, cut and drained; 1 large cream cheese, softened; 1/2 c. coconut; 2 c. milk

Hawaiian Cake – a delicious recipe with yellow cake mix, vanilla instant pudding, pineapple, maraschino cherries, cream cheese, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 large pkg. vanilla instant pudding
1 large Cool Whip
1 can crushed pineapple, drained
1/2 c. maraschino cherries, cut and drained
1 large cream cheese, softened
1/2 c. coconut
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

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Hawaiian Cake

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