How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 6 ingredients. The key ingredients include: 1 yellow or white cake mix, 2 pkg. instant banana pudding, 2 small pkg. cream cheese (3 oz.), 1 large can crushed pineapple, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or white cake mix; 2 pkg. instant banana pudding; 2 small pkg. cream cheese (3 oz.); 1 large can crushed pineapple; 2 c. Cool Whip (medium); coconut and nuts

Hawaiian Cake – a delicious recipe with white cake, instant banana pudding, cream cheese, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow or white cake mix
2 pkg. instant banana pudding
2 small pkg. cream cheese (3 oz.)
1 large can crushed pineapple
2 c. Cool Whip (medium)
coconut and nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cake

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