Bun Candy Bar

1. 1

   Melt the chips and peanut butter together.

2. 2

   Pour half the mixture into a large buttered pan.

3. 3

   Mix the butter, milk and pudding together and boil 1 minute.

4. 4

   Add the vanilla and powdered sugar to the pudding mixture and spoon over the first layer.

5. 5

   Add the nuts to the remaining chip mixture; spoon over the second layer.

6. 6

   Chill and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.