Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. cooking apples; 2 Tbsp. lemon juice; 1/2 c. sugar; 2 Tbsp. flour; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cloves; 1 (9-inch) pie crust; 1/2 c. butter; 1/2 c. sugar; 1/2 c. flour; 1 pt. whipping cream

Servings: persons

3 1/2 lb. cooking apples
2 Tbsp. lemon juice
1/2 c. sugar
2 Tbsp. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
1 (9-inch) pie crust
1/2 c. butter
1/2 c. sugar
1/2 c. flour
1 pt. whipping cream

1
Pare, quarter and the half each quarter.
2
Place in a large bowl and sprinkle with 2 tablespoons lemon juice over apples.
3
Mix sugar, flour and spices to taste. Sprinkle this over the apples to coat well.
4
Put mixture in pie crust.
5
Combine 1/2 cup sugar and 1/2 cup flour in a small bowl.
6
Cut in the butter until crumbly and sprinkle over apples.
7
Bake, covered loosely with foil, in a 425u00b0 oven for 1 hour.
8
Remove pie from oven. Drizzle 1/2 cup whipping cream over pie and bake another 15 minutes, uncovered (until golden brown). Remove pie from oven and drizzle another 1/2 cup whipping cream over the pie and cool it for 1 hour before slicing.
9
Serve plain, with cheese or with ice cream.

883

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lb. cooking apples, 2 Tbsp. lemon juice, 1/2 c. sugar, 2 Tbsp. flour, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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