How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Breakfast Hash?

You need 9 ingredients. The key ingredients include: 4 bacon strips, chopped, 1 tablespoon canola or coconut oil, 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces, 1/2 teaspoon salt, and more.

Is Hawaiian Breakfast Hash suitable as breakfast?

Yes, Hawaiian Breakfast Hash falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hawaiian Breakfast Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Breakfast Hash Recipe

Name: Hawaiian Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, chopped; 1 tablespoon canola or coconut oil; 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon ground cinnamon; 2 cups cubed fresh pineapple (1/2-inch cubes)

Start your day right with this Hawaiian Breakfast Hash recipe. Made with bacon, coconut oil, sweet potatoes and salt. Easy step-by-step instructions inc…

This Hawaiian Breakfast Hash relies on simple, everyday ingredients such as bacon strips, chopped, canola or coconut oil, salt and chili powder. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
2 cups cubed fresh pineapple (1/2-inch cubes)

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Quick Info

Servings
4 servings
Calories
678 kcal
Category
Breakfast

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