How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Dip?

You need 9 ingredients. The key ingredients include: 1 1/3 c. mayonnaise, 1 1/3 c. sour cream, 1/2 tsp. garlic powder, 2 tsp. Beaumonde, and more.

Is Hawaiian Bread Dip suitable as snacks & appetizers?

Yes, Hawaiian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Bread Dip Recipe

Name: Hawaiian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. mayonnaise; 1 1/3 c. sour cream; 1/2 tsp. garlic powder; 2 tsp. Beaumonde; 2 tsp. dill weed; 2 Tbsp. parsley; 2 Tbsp. onion; 2 (3-oz.) pkg. corned beef; 2 leaves Hawaiian bread

Hawaiian Bread Dip – a delicious recipe with mayonnaise, sour cream, garlic powder, dill weed, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/3 c. mayonnaise
1 1/3 c. sour cream
1/2 tsp. garlic powder
2 tsp. Beaumonde
2 tsp. dill weed
2 Tbsp. parsley
2 Tbsp. onion
2 (3-oz.) pkg. corned beef
2 leaves Hawaiian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Bread Dip

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