Rock & Roll Avocado Dip Recipe

Name: Rock & Roll Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 avocados (pitted and skinned and chopped); 5 garlic cloves, chopped; 2 tablespoons cooking oil; 1 (14 ounce) can tomatillos, drained; 1 cup salsa verde, about 1-2 cups; 5 fresh jalapenos or 5 serranos; ½ teaspoon sugar; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons water; 1 lime, juice of

Servings: persons

1 large onion, chopped
2 avocados (pitted and skinned and chopped)
5 garlic cloves, chopped
2 tablespoons cooking oil
1 (14 ounce) can tomatillos, drained
1 cup salsa verde, about 1-2 cups
5 fresh jalapenos or 5 serranos
½ teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons water
1 lime, juice of

1
Saute' onions, peppers, and garlic in oil.
2
Cook until onions start to get transparent.
3
Put that mixture and all the other goodies in a food processor or blender.
4
Blend until very smooth.
5
It will look like a green milkshake -- THAT IS A GOOD THING
6
Here is where you make you personal choice -- You can return mixture to pan and simmer for 30 minutes and then refrigerate OR you can immediately chill.
7
I usually chill right away in the interest of time.
8
Either way it is good.
9
If you simmer it the mixture will get thicker, but it is plenty thick enough without doing it.
10
Let chill at least 2 hours.
11
Serve on fish tacos or just dip away with tortilla chips!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 avocados (pitted and skinned and chopped), 5 garlic cloves, chopped, 2 tablespoons cooking oil, and more.

Yes, Rock & Roll Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rock & Roll Avocado Dip

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