Hawaiian Bread

1. 1

   Using paddle attachment on mixer, cream butter and sugar.

2. 2

   Add eggs one at a time until incorporated.

3. 3

   Switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops Round, cover, ferment until dough doubles.

4. 4

   Punch, round, place on parchment-paper lined sheet pan.

5. 5

   Bake at 350F (convection) or 400F (conventional) for 20 minutes.

6. 6

   Reduce temperature 25 degrees and bake until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.