Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; ¾ cup green sweet pepper, chopped; 1 garlic clove, minced; ¼ cup all-purpose flour; 1 teaspoon sugar; ¾ teaspoon dried basil, crushed; ¾ teaspoon dried oregano, crushed; ⅔ cup milk; 1 cup shredded cheddar cheese (4 ounces); 1 (10 ounce) package frozen whole kernel corn (2 cups); 8 ounces frozen whole pearl onions; 1 (14 1/2 ounce) can tomatoes, undrained and, cut up

Servings: persons

3 tablespoons butter
¾ cup green sweet pepper, chopped
1 garlic clove, minced
¼ cup all-purpose flour
1 teaspoon sugar
¾ teaspoon dried basil, crushed
¾ teaspoon dried oregano, crushed
⅔ cup milk
1 cup shredded cheddar cheese (4 ounces)
1 (10 ounce) package frozen whole kernel corn (2 cups)
8 ounces frozen whole pearl onions
1 (14 1/2 ounce) can tomatoes, undrained and, cut up

1
1.
2
Preheat the oven to 325.
3
2.
4
In a large skillet or saucepan, melt the margarine or butter.
5
Add the green sweet pepper and garlic, cook and stir about 3 minutes or until the green sweet pepper is tender.
6
Stir in the flour, sugar, basil, oregano, 3/4 teaspoon pepper and 1/2 teaspoon salt.
7
Add the milk.
8
Cook and stir over medium heat until the mixture is thickened and bubbly.
9
3.
10
Add 1/2 cup of the cheddar cheese and the corn to the skillet or saucepan.
11
Continue to cook and stir until the cheddar cheese is melted.
12
Stir in the onions and tomatoes.
13
4.
14
Pour the corn mixture into a 2-quart rectangular baking dish.
15
Bake, uncovered, in the 325 oven about 25 minutes or until the casserole is heated through.
16
Sprinkle the remaining cheddar cheese over the casserole and bake for 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, ¾ cup green sweet pepper, chopped, 1 garlic clove, minced, ¼ cup all-purpose flour, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole

How did you like this recipe?

Frequently Asked Questions