Hawaiian Bread

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour (full); 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon (optional); 1 c. nuts; 3 eggs beaten; 1 1/2 c. Wesson oil; 1 1/2 c. mashed bananas; 16 oz. can crushed pineapple, drained; 1 tsp. vanilla

Eats Now Editorial Team · General

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Hawaiian Bread – a delicious recipe with flour, sugar, salt, soda, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour (full)
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon (optional)
1 c. nuts
3 eggs beaten
1 1/2 c. Wesson oil
1 1/2 c. mashed bananas
16 oz. can crushed pineapple, drained
1 tsp. vanilla

1
Sift dry ingredients; add nuts and set aside.
2
Combine remaining ingredients; add to dry ingredients and stir until just moist.
3
Bake at 350u00b0 for 1 hour and 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour (full), 2 c. sugar, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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