How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cornbread?

You need 6 ingredients. The key ingredients include: 8 oz. sour cream, 2 eggs, 1 c. self-rising cornmeal, 1/3 c. Wesson oil, and more.

Is Creamy Cornbread suitable as general?

Yes, Creamy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cornbread Recipe

Name: Creamy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 2 eggs; 1 c. self-rising cornmeal; 1/3 c. Wesson oil; 1 small can cream-style corn; 1 small onion, chopped (optional)

Creamy Cornbread – a delicious recipe with sour cream, eggs, cornmeal, Wesson oil, cream-style, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. sour cream
2 eggs
1 c. self-rising cornmeal
1/3 c. Wesson oil
1 small can cream-style corn
1 small onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Creamy Cornbread

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