Hawaiian Bread Recipe

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 to 7 c. all-purpose flour; 2 pkg. dry yeast; 1 Tbsp. salt; 2 Tbsp. sugar; 1/2 c. nonfat dry milk; 1 1/2 c. warm water (105~ to 115~); 1 stick butter (room temperature); 1 1/2 c. coconut flakes; 1 1/2 c. Macadamia nuts, hazelnuts or pecans, coarsely ground; 4 eggs (room temperature)

Servings: persons

6 to 7 c. all-purpose flour
2 pkg. dry yeast
1 Tbsp. salt
2 Tbsp. sugar
1/2 c. nonfat dry milk
1 1/2 c. warm water (105~ to 115~)
1 stick butter (room temperature)
1 1/2 c. coconut flakes
1 1/2 c. Macadamia nuts, hazelnuts or pecans, coarsely ground
4 eggs (room temperature)

1
In large bowl, combine 2 cups flour, yeast, salt, sugar, dry milk and 1 1/2 cups water to make thick batter.
2
Drop in eggs, one at a time; blend.
3
Work in 2 more cups flour.
4
Break butter into several pieces; drop into mixture.
5
Blend with 25 strong strokes with wooden spoon.
6
Work in coconut and nuts.
7
Add remaining flour, 1/2 cup at a time, to form a shaggy mass.
8
Sprinkle board with flour; turn out dough.
9
With rhythm of push, turn and fold, knead dough for about 7 minutes.
10
Return dough to bowl, cover with plastic wrap and leave at room temperature until double in size, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 7 c. all-purpose flour, 2 pkg. dry yeast, 1 Tbsp. salt, 2 Tbsp. sugar, and more.

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread

How did you like this recipe?

Frequently Asked Questions