3 Legume Butter

1. 1

   In a food processor or blender, combine the roasted soybeans, roasted kidey beans and enough boiling water to cover. Let stand 30 minutes.

2. 2

   Turn the processor on and run until they are finely chopped, then add peanuts and process until the mixture forms a doughy mass.

3. 3

   Stream in oil, followed by as much water as you need to get a spreadable consistency.

4. 4

   Finally, add the flavourings you desire and puree inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.