Blancmange – a delicious recipe with cornstarch, sugar, salt, milk, vanilla, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the cornstarch, sugar, and salt with 1/4 cup of cold milk.
2
In a small pot, heat the remaining milk over low heat (Do not boil!).
3
While whisking, slowly add the cold milk mixture to the heated milk, stirring constantly, in a heavy bottomed pan or a double boiler.
4
Continue to cook over low heat, whisking constantly, for 15 minutes until the raw taste of the cornstarch disappears and it thickens. (Do not boil!). It will thicken all at once at the end of the cooking time.
5
Let cool, then add the vanilla.
6
Cover and chill.
7
For Chocolate Blancmange, when you heat the milk, add 2 oz. unsweetened chocolate and stir until smooth.
8
Can pour into decorative 1/4-1/2 cup dishes.
257
kcal
Calories
8
g
Fat
40
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons cornstarch, 4 tablespoons granulated sugar or 4 tablespoons Splenda sugar substitute, 1/8 teaspoon salt, 2 cups milk, and more.
Yes, Blancmange falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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