Hawaiian Benedict

Name: Hawaiian Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 15 eggs; 1 lb. Monterey Jack cheese; 1 cup white flour; 1 can (1-5/8 lb.) whole green chillies; 4 slices sweet bread; 8 eggs; 16 slices Portuguese sausage; 1-1/2 cup Lilikoi Hollandaise sauce; 2 cups hash browns; 3 tbsp. butter

Eats Now Editorial Team · 1355 kcal · Breakfast

Jump to Recipe

Hawaiian Benedict – a delicious recipe with eggs, cheese, white flour, green chillies, sweet bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 to 15 eggs
1 lb. Monterey Jack cheese
1 cup white flour
1 can (1-5/8 lb.) whole green chillies
4 slices sweet bread
8 eggs
16 slices Portuguese sausage
1-1/2 cup Lilikoi Hollandaise sauce
2 cups hash browns
3 tbsp. butter

1
Poach eggs, toast the sweet bread and top with the sauteed Portuguese sausage, poached eggs and the Lilikoi Hollandaise sauce.

1355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 15 eggs, 1 lb. Monterey Jack cheese, 1 cup white flour, 1 can (1-5/8 lb.) whole green chillies, and more.

Yes, Hawaiian Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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