Gluten-Free Peanut Butter Granola Muffins With Chia Seeds Recipe

Name: Gluten-Free Peanut Butter Granola Muffins With Chia Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Gluten-free All-purpose Flour; 1/2 cups Oat Flour; 3/4 teaspoons Xanthan Gum; 3/4 cups Granola; 1/3 cups Packed Light Brown Sugar; 1 Tablespoon Baking Powder; 2 Tablespoons Chia Seeds; 1 Large Egg; 1 cup Milk; 1/2 cups Creamy Peanut Butter; 2 Tablespoons Canola Oil; 1 teaspoon Vanilla

Servings: persons

1/2 cups Gluten-free All-purpose Flour
1/2 cups Oat Flour
3/4 teaspoons Xanthan Gum
3/4 cups Granola
1/3 cups Packed Light Brown Sugar
1 Tablespoon Baking Powder
2 Tablespoons Chia Seeds
1 Large Egg
1 cup Milk
1/2 cups Creamy Peanut Butter
2 Tablespoons Canola Oil
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F. Line muffin tin(s) with paper baking cups and set aside.
2
In a large bowl, whisk together flours, xanthan gum, granola, brown sugar and baking powder. Add chia seeds.
3
In separate bowl, whisk together egg, milk, peanut butter, canola oil and vanilla until smooth, about 3-4 minutes. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. (Don't over mix.)
4
Divide batter among paper baking cups, filling about 2/3 full. Bake muffins about 20-25 minutes or until an inserted toothpick comes out clean. Remove from oven and cool on a cooling rack.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Gluten-free All-purpose Flour, 1/2 cups Oat Flour, 3/4 teaspoons Xanthan Gum, 3/4 cups Granola, and more.

Yes, Gluten-Free Peanut Butter Granola Muffins With Chia Seeds falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Peanut Butter Granola Muffins With Chia Seeds

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