How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama C's Jambalaya?

You need 9 ingredients. The key ingredients include: 2 tablespoons bacon drippings, 1 ½ tablespoons flour, 2 small yellow onions, coarsely chopped, 2 garlic cloves, minced, and more.

Is Mama C's Jambalaya suitable as meat & poultry?

Yes, Mama C's Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama C's Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama C's Jambalaya Recipe

Name: Mama C's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon drippings; 1 ½ tablespoons flour; 2 small yellow onions, coarsely chopped; 2 garlic cloves, minced; 2 cups ham, chopped; 1 cup long grain rice; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 ¾ cups water; 2 ½ teaspoons creole seasoning (to taste)

Mama C's Jambalaya – a delicious recipe with bacon, flour, yellow onions, garlic, ham, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons bacon drippings
1 ½ tablespoons flour
2 small yellow onions, coarsely chopped
2 garlic cloves, minced
2 cups ham, chopped
1 cup long grain rice
1 (14 1/2 ounce) can diced tomatoes with juice
1 ¾ cups water
2 ½ teaspoons creole seasoning (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama C's Jambalaya

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