How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bbq Oven Baked Ribs?

You need 13 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons flour, 3 tablespoons Worcestershire sauce, 4 tablespoons ginger, minced, and more.

Is Hawaiian Bbq Oven Baked Ribs suitable as meat & poultry?

Yes, Hawaiian Bbq Oven Baked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bbq Oven Baked Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Bbq Oven Baked Ribs Recipe

Name: Hawaiian Bbq Oven Baked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons flour; 3 tablespoons Worcestershire sauce; 4 tablespoons ginger, minced; 1/2 teaspoon garlic salt; 1/2 cup sugar; 2 tablespoons soy sauce; 4 garlic cloves, minced; 1 tablespoon vinegar; 1/2 teaspoon salt; 2 -3 lbs country-style pork ribs; 1/2 cup pineapple chunk (optional); rice

Try this homemade Hawaiian Bbq Oven Baked Ribs recipe the whole family will love. Made with ketchup, flour, Worcestershire sauce and ginger. Easy step-…

This Hawaiian Bbq Oven Baked Ribs relies on simple, everyday ingredients such as ketchup, flour, worcestershire sauce and ginger, minced. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Bbq Oven Baked Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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