How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage (Wolfson Casing Corp)?

You need 8 ingredients. The key ingredients include: 10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless, 4 tablespoons salt, 2 tablespoons ground pepper, 2 tablespoons fennel seeds, and more.

Is Italian Sausage (Wolfson Casing Corp) suitable as meat & poultry?

Yes, Italian Sausage (Wolfson Casing Corp) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage (Wolfson Casing Corp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage (Wolfson Casing Corp) Recipe

Name: Italian Sausage (Wolfson Casing Corp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless; 4 tablespoons salt; 2 tablespoons ground pepper; 2 tablespoons fennel seeds; 1 tablespoon paprika; 2 cups ice water; 2 tablespoons crushed red pepper flakes (for HOT ITALIAN SAUSAGE); 1 (5 ounce) package wolfson salted natural hog casings

Try this homemade Italian Sausage (Wolfson Casing Corp) recipe the whole family will love. Made with pork, salt, ground pepper and fennel seeds. Easy st…

This Italian Sausage (Wolfson Casing Corp) relies on simple, everyday ingredients such as salt, ground pepper, fennel seeds and paprika. It comes together quickly and makes 4 servings, at about 2998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless
4 tablespoons salt
2 tablespoons ground pepper
2 tablespoons fennel seeds
1 tablespoon paprika
2 cups ice water
2 tablespoons crushed red pepper flakes (for HOT ITALIAN SAUSAGE)
1 (5 ounce) package wolfson salted natural hog casings

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Quick Info

Servings
4 servings
Calories
2998 kcal
Category
Meat & Poultry

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Italian Sausage (Wolfson Casing Corp)

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