How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Marsala?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into 3/4-inch pieces, 1/4 cup plain fat-free yogurt, 1 teaspoon grated fresh ginger, 1 -2 garlic clove, finely chopped, and more.

Is Chicken Tikka Marsala suitable as meat & poultry?

Yes, Chicken Tikka Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Marsala Recipe

Name: Chicken Tikka Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into 3/4-inch pieces; 1/4 cup plain fat-free yogurt; 1 teaspoon grated fresh ginger; 1 -2 garlic clove, finely chopped; 1 tablespoon canola oil; 1 (15 ounce) jar curry, cooking sauce (use Patak's Tikka Marsala Curry cooking sauce); 2 cups cooked rice, for serving

Chicken Tikka Marsala – a delicious recipe with chicken breasts, yogurt, ginger, garlic, canola oil, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken breasts, cut into 3/4-inch pieces
1/4 cup plain fat-free yogurt
1 teaspoon grated fresh ginger
1 -2 garlic clove, finely chopped
1 tablespoon canola oil
1 (15 ounce) jar curry, cooking sauce (use Patak's Tikka Marsala Curry cooking sauce)
2 cups cooked rice, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Tikka Marsala

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