Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless (skinless chicken thighs that are pounded thin); 1 pound mushrooms (cremini or white - sliced thinly); 2 shallots (sliced thinly); 5 tablespoons olive oil; 1 cup marsala wine; 3 tablespoons butter (cubed); 1/3 cup parsley (chopped for garnish); salt and pepper to taste; flour (for breading); 1 cup water (optional)

Servings: persons

6 boneless (skinless chicken thighs that are pounded thin)
1 pound mushrooms (cremini or white - sliced thinly)
2 shallots (sliced thinly)
5 tablespoons olive oil
1 cup marsala wine
3 tablespoons butter (cubed)
1/3 cup parsley (chopped for garnish)
salt and pepper to taste
flour (for breading)
1 cup water (optional)

1
Preheat two saute pans over medium high heat.
2
Season pounded chicken thighs with salt and pepper. Dip chicken in flour on both sides.
3
Add the olive oil to the hot pan and add the chicken thighs. Cook for 2 minutes on each side.
4
Add the shallots and mushrooms. Season with salt and pepper. Cook over high heat, letting mushrooms brown. Once they have released all their liquid, and it has cooked off, add the Marsala wine. Reduce for a minute, cooking off the wine, then stir in the butter to emulsify. If the sauce is too thick, add water to loosen.
5
Remove the chicken thighs onto a platter and cover with the Marsala mushrooms. Garnish with chopped parsley.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless (skinless chicken thighs that are pounded thin), 1 pound mushrooms (cremini or white - sliced thinly), 2 shallots (sliced thinly), 5 tablespoons olive oil, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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