Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 3/4 tsp. salt; 1 tsp. baking soda; 2 c. sugar; 1 tsp. ground cinnamon; 1 c. chopped pecans or walnuts; 3 eggs, beaten; 1 c. vegetable oil; 2 c. ripe bananas, mashed; 1 (8 oz.) can crushed pineapple, drained; 2 tsp. vanilla

Eats Now Editorial Team · 2279 kcal · General

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Hawaiian Banana Nut Bread – a delicious recipe with all-purpose, salt, baking soda, sugar, ground cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped pecans or walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. ripe bananas, mashed
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

1
Combine first 5 ingredients; stir in pecans.
2
Combine remaining ingredients.
3
Add to flour mixture, stirring just until dry ingredients are moistened.
4
Spoon batter into greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
5
Bake at 350u00b0 about 1 hour and 10 minutes or until pick inserted in center comes out clean.
6
Cool in pans about 10 minutes.
7
2 loaves.

2279

kcal

Calories

108

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar, and more.

Yes, Hawaiian Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2279 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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