How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic, Light & Easy Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 3 cups whole wheat flour (the good stuff), 3 tablespoons vital wheat gluten, 1 1/2 teaspoons salt, 1/4 cup honey, and more.

Is Basic, Light & Easy Whole Wheat Bread suitable as general?

Yes, Basic, Light & Easy Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic, Light & Easy Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic, Light & Easy Whole Wheat Bread Recipe

Name: Basic, Light & Easy Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups whole wheat flour (the good stuff); 3 tablespoons vital wheat gluten; 1 1/2 teaspoons salt; 1/4 cup honey; 9 -10 ounces warm water; 2 1/4 teaspoons yeast (1 packet, I use fleischmans)

Basic, Light & Easy Whole Wheat Bread – a delicious recipe with whole wheat flour, vital wheat gluten, salt, honey, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups whole wheat flour (the good stuff)
3 tablespoons vital wheat gluten
1 1/2 teaspoons salt
1/4 cup honey
9 -10 ounces warm water
2 1/4 teaspoons yeast (1 packet, I use fleischmans)

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Quick Info

Servings
4 servings
Category
General

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Basic, Light & Easy Whole Wheat Bread

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