Pizza - Homemade, Thick Crust Recipe

Name: Pizza - Homemade, Thick Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough; 5 cups all-purpose flour; 2 tablespoons yeast; 4 tablespoons sugar; 2 teaspoons salt; 2 cups warm water (120-130 deg F); 4 tablespoons oil; Pizza Sauce; 15 ounces tomato sauce; 2 tablespoons garlic powder; 4 teaspoons sugar; 2 teaspoons oregano; 1/4 teaspoon paprika; 1 teaspoon thyme

Servings: persons

Pizza Dough
5 cups all-purpose flour
2 tablespoons yeast
4 tablespoons sugar
2 teaspoons salt
2 cups warm water (120-130 deg F)
4 tablespoons oil
Pizza Sauce
15 ounces tomato sauce
2 tablespoons garlic powder
4 teaspoons sugar
2 teaspoons oregano
1/4 teaspoon paprika
1 teaspoon thyme

1
Preheat oven to 425 deg F.
2
Mix together all the dry ingredients. Add the warm water and oil, mix well. Knead dough a few times on a lightly floured surface. Put dough back in bowl, and lightly coat dough with oil. Cover and let rest or 5 minutes. While dough is resting, mix together all ingredients for the pizza sauce.
3
Divide dough in half, and press each half into an oiled pizza pan. Cook dough for 2 minutes, then take out and let cool. Put sauce then desired toppings on pizza. Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.

795

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pizza Dough, 5 cups all-purpose flour, 2 tablespoons yeast, 4 tablespoons sugar, and more.

Yes, Pizza - Homemade, Thick Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza - Homemade, Thick Crust

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