How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana-Nut Bread?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, ⅓ cup sugar, 2 eggs, room temperature, 1 ½ cups bananas, mashed, and more.

Is Hawaiian Banana-Nut Bread suitable as general?

Yes, Hawaiian Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana-Nut Bread Recipe

Name: Hawaiian Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, room temperature; ⅓ cup sugar; 2 eggs, room temperature; 1 ½ cups bananas, mashed; 1 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon vanilla extract; 1 cup coarsely chopped macadamia nuts

Hawaiian Banana-Nut Bread

Eats Now Editorial Team · 532 kcal · General

Hawaiian Banana-Nut Bread – a delicious recipe with butter, sugar, eggs, bananas, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Hawaiian Banana-Nut Bread

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