Cottage Cheese & Dill Bread Recipe

Name: Cottage Cheese & Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 Oz. Size) Dry Yeast; 1-1/2 cup Warm Water, divided; 1 cup Cottage Cheese; 2 Tablespoons Butter; 1 Tablespoon Sugar, Plus 1 Pinch To Activate Yeast; 2 Tablespoons Dill; 1/2 teaspoons Salt; 1 whole Eggs; 3 cups Flour; 1 Egg White, Beaten, For Egg Wash

Servings: persons

1 package (1/4 Oz. Size) Dry Yeast
1-1/2 cup Warm Water, divided
1 cup Cottage Cheese
2 Tablespoons Butter
1 Tablespoon Sugar, Plus 1 Pinch To Activate Yeast
2 Tablespoons Dill
1/2 teaspoons Salt
1 whole Eggs
3 cups Flour
1 Egg White, Beaten, For Egg Wash

1
Activate yeast in 1/2 cup warm water with a pinch of sugar. Heat cottage cheese and butter, add sugar, dill, salt and 1 beaten egg. Remove from heat and let cool slightly, then add yeast. Mix in flour 1 cup at a time along with remaining 1 cup water and knead for 10 minutes. Let rise until doubled in a bowl greased with spray, butter or oil and cover with a towel. Let rise until doubled.
2
When doubled, punch down dough and divide in two. Roll out two loaves and place them in greased bread pans. Let dough rise again until doubled.
3
Bake at 375u00b0F for 35 minutes or until internal temperature is 180u00b0F. About 3/4 of the way through baking, brush the tops of the loaves with beaten egg whites for a golden top.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 Oz. Size) Dry Yeast, 1-1/2 cup Warm Water, divided, 1 cup Cottage Cheese, 2 Tablespoons Butter, and more.

Yes, Cottage Cheese & Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese & Dill Bread

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