How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Nut Bread?

You need 12 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. baking soda, 1/2 tsp. cinnamon, 2 c. sugar, and more.

Is Hawaiian Banana Nut Bread suitable as general?

Yes, Hawaiian Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Nut Bread Recipe

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 2 c. sugar; 1/2 tsp. cloves; 1 tsp. salt; 1 c. chopped nuts; 3 beaten eggs; 1 c. mashed ripe bananas; 2 tsp. vanilla; 1 1/4 c. vegetable oil; 1 (8 oz.) can crushed pineapple, drained

Hawaiian Banana Nut Bread

Eats Now Editorial Team · 1964 kcal · General

Hawaiian Banana Nut Bread – a delicious recipe with flour, baking soda, cinnamon, sugar, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Hawaiian Banana Nut Bread

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