How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Or Cornpone?

You need 8 ingredients. The key ingredients include: 1 egg, 1/2 c. sugar (scant), 1/4 tsp. salt, 1 Tbsp. butter or oleo, and more.

Is Cornbread Or Cornpone suitable as general?

Yes, Cornbread Or Cornpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Or Cornpone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Or Cornpone Recipe

Name: Cornbread Or Cornpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 1/2 c. sugar (scant); 1/4 tsp. salt; 1 Tbsp. butter or oleo; 1 c. milk; 1 c. flour; 2 c. cornmeal; 3 tsp. baking powder

Cornbread Or Cornpone – a delicious recipe with egg, sugar, salt, butter, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/2 c. sugar (scant)
1/4 tsp. salt
1 Tbsp. butter or oleo
1 c. milk
1 c. flour
2 c. cornmeal
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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