Life Saver Frosting

1. 1

   Cook flour and milk until thick and cool (do this while cake is baking).

2. 2

   Cream sugar, shortening and butter well and add to cooled flour mixture; add vanilla and salt.

3. 3

   Beat until fluffy and about the consistency of whipped cream.

4. 4

   This is a life saver when you need icing but are out of confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.