How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Baked Chicken?

You need 5 ingredients. The key ingredients include: 3 lb. skinned and defatted chicken thighs or boneless chicken breasts, 1 can crushed pineapple, 2 green peppers, sliced, 2 Tbsp. Worcestershire sauce, and more.

Is Hawaiian Baked Chicken suitable as meat & poultry?

Yes, Hawaiian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Baked Chicken Recipe

Name: Hawaiian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. skinned and defatted chicken thighs or boneless chicken breasts; 1 can crushed pineapple; 2 green peppers, sliced; 2 Tbsp. Worcestershire sauce; pepper to taste

Try this homemade Hawaiian Baked Chicken recipe the whole family will love. Made with chicken, pineapple, green peppers and Worcestershire sauce. Easy s…

This Hawaiian Baked Chicken relies on simple, everyday ingredients such as crushed pineapple, green peppers, sliced, worcestershire sauce and pepper to taste. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. skinned and defatted chicken thighs or boneless chicken breasts
1 can crushed pineapple
2 green peppers, sliced
2 Tbsp. Worcestershire sauce
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

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