Baked Chicken Finger Spicy Glaze Recipe

Name: Baked Chicken Finger Spicy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon salt; ½ teaspoon pepper; 24 chicken breasts, 1 inch pieces; ¼ cup hoisin sauce; ¼ cup ketchup; 3 tablespoons brown sugar; 1 teaspoon rice vinegar; ½ cup Thai sweet chili sauce; 2 tablespoons Worcestershire sauce; ½ teaspoon dried red pepper flakes; 1 tablespoon dried chives; ½ cup water

Servings: persons

1 cup flour
1 tablespoon salt
½ teaspoon pepper
24 chicken breasts, 1 inch pieces
¼ cup hoisin sauce
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon rice vinegar
½ cup Thai sweet chili sauce
2 tablespoons Worcestershire sauce
½ teaspoon dried red pepper flakes
1 tablespoon dried chives
½ cup water

1
Place the flour, salt and pepper into a large zip loc bag and set aside until needed.
2
Coat the chicken pieces in flour mixture.
3
Preheat oven to 350 and line a baking sheet with parchment paper.
4
Place them in the oven and cook for 30 minutes.
5
In a separate sauce pan, place on medium heat and add remaining ingredients and bring to a simmer.
6
One everything is combined thoroughly brings to a boil.
7
Remove chicken fingers from the oven and place in a large bowl.
8
Add the sauce over the chicken fingers and toss to coat.

1164

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon salt, ½ teaspoon pepper, 24 chicken breasts, 1 inch pieces, and more.

Yes, Baked Chicken Finger Spicy Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Finger Spicy Glaze

How did you like this recipe?

Frequently Asked Questions