Hawaiian Baked Chicken Recipe

Name: Hawaiian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 3 whole chicken breasts, split; 4 chicken legs and thighs (not split); salt and pepper; 1 c. fresh orange juice; 2 Tbsp. fresh lemon juice; 1/2 c. brown sugar; 1 Tbsp. soy sauce; 1 can sliced pineapple; 2 fresh papayas, peeled, seeded and sliced; 2 Tbsp. cornstarch

Servings: persons

1/2 c. butter, melted
3 whole chicken breasts, split
4 chicken legs and thighs (not split)
salt and pepper
1 c. fresh orange juice
2 Tbsp. fresh lemon juice
1/2 c. brown sugar
1 Tbsp. soy sauce
1 can sliced pineapple
2 fresh papayas, peeled, seeded and sliced
2 Tbsp. cornstarch

1
In 1/4 cup melted butter, quickly brown the chicken on both sides.
2
Place in a single layer in a baking dish.
3
Add salt and pepper.
4
Brush with remaining butter.
5
Bake at 350u00b0 for 40 minutes.
6
Meanwhile, combine juices, sugar, soy sauce and cornstarch in a saucepan.
7
Cook, stirring constantly, until thick. Stir in fruit.
8
Pour sauce over chicken and bake 15 minutes longer, until chicken is tender.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, melted, 3 whole chicken breasts, split, 4 chicken legs and thighs (not split), salt and pepper, and more.

Yes, Hawaiian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Baked Chicken

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