How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Baked Beans?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1 (8 oz.) can chunk pineapple, drained, 1/2 c. finely chopped Macadamia nuts (optional), 1/4 c. chopped green pepper, and more.

Is Hawaiian Baked Beans suitable as meat & poultry?

Yes, Hawaiian Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Baked Beans Recipe

Name: Hawaiian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1 (8 oz.) can chunk pineapple, drained; 1/2 c. finely chopped Macadamia nuts (optional); 1/4 c. chopped green pepper; 1/4 c. catsup; 3 Tbsp. brown sugar; 1 Tbsp. soy sauce; 2 Tbsp. finely chopped onion; 1 Tbsp. vinegar

Hawaiian Baked Beans – a delicious recipe with pork, pineapple, nuts, green pepper, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
1 (8 oz.) can chunk pineapple, drained
1/2 c. finely chopped Macadamia nuts (optional)
1/4 c. chopped green pepper
1/4 c. catsup
3 Tbsp. brown sugar
1 Tbsp. soy sauce
2 Tbsp. finely chopped onion
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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Hawaiian Baked Beans

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