Deborah'S Grilled Chicken Recipe

Name: Deborah'S Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 1 tablespoon olive oil, divided; 1/4 teaspoon garlic salt; 3 roma (plum) tomatoes, chopped; 1/2 cup chopped fresh basil; 1/4 cup chopped green onions; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon lemon juice; 1/4 cup grated Parmesan cheese; 6 8x8-inch squares of heavy duty aluminum foil

Servings: persons

6 skinless, boneless chicken breast halves
1 tablespoon olive oil, divided
1/4 teaspoon garlic salt
3 roma (plum) tomatoes, chopped
1/2 cup chopped fresh basil
1/4 cup chopped green onions
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese
6 8x8-inch squares of heavy duty aluminum foil

1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2
Place the chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Brush each chicken breast with olive oil, and sprinkle with a pinch of garlic salt.
3
Grill the chicken breasts on the preheated grill until the meat is no longer pink inside and the chicken has good grill marks, 5 to 8 minutes per side. Move chicken to a cooler part of the grill to keep warm.
4
While the chicken is cooking, mix together the tomatoes, basil, green onions, garlic, salt, black pepper, and lemon juice in a bowl.
5
Place an 8-inch square piece of aluminum foil onto the grill, and move a cooked chicken breast onto the foil. Top the chicken breast with about 1/4 cup of the tomato mixture, and sprinkle the topping with about 2 teaspoons of Parmesan cheese. Repeat for the other pieces of chicken.
6
Close the lid on the grill, and grill the chicken breasts until the topping is hot, 2 to 3 more minutes.

1664

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 1 tablespoon olive oil, divided, 1/4 teaspoon garlic salt, 3 roma (plum) tomatoes, chopped, and more.

Yes, Deborah'S Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah'S Grilled Chicken

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