How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Baked Bean Casserole Recipe?

You need 7 ingredients. The key ingredients include: 2 (1 pound size) cans pork & beans, in tomato sauce, 1 (13 1/2 ounce.) can pineapple chunks, liquid removed, 1 tbsp. onion, chopped, 1 teaspoon dry mustard, and more.

Is Hawaiian Baked Bean Casserole Recipe suitable as meat & poultry?

Yes, Hawaiian Baked Bean Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Baked Bean Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Baked Bean Casserole Recipe Recipe

Name: Hawaiian Baked Bean Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 pound size) cans pork & beans, in tomato sauce; 1 (13 1/2 ounce.) can pineapple chunks, liquid removed; 1 tbsp. onion, chopped; 1 teaspoon dry mustard; 1 (12 ounce.) can lunch meat; Whole cloves; 2 tbsp. brown sugar

Hawaiian Baked Bean Casserole Recipe – a delicious recipe with pork & beans, pineapple, onion, mustard, lunch meat, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 pound size) cans pork & beans, in tomato sauce
1 (13 1/2 ounce.) can pineapple chunks, liquid removed
1 tbsp. onion, chopped
1 teaspoon dry mustard
1 (12 ounce.) can lunch meat
Whole cloves
2 tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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Hawaiian Baked Bean Casserole Recipe

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